INGREDIENTS
- – 100 g of cornstarch.
- – 60 g of cassava starch with out tacc.
- – 50 g of tacc-free rice flour.
- – 100 cc of tacc-free milk cream.
- – 1u lemon zest.
- – C/N. Vanilla essence.
- – 50 g of tacc-free butter.
- -1 tbsp of tacc-free baking powder.
- – Sal c/n.
We share this recipe for tac-free scones,
PROCEDURE:
1. In a processor, combine the cornstarch with the cassava starch, rice flour, zest, vanilla essence, baking powder and salt.
2. Add the tender butter and milk little by little till you obtain a tender dough. There isn’t any must knead, I simply mixed all of the elements with the assistance of my arms. If vital you may add a splash of chilly water.
3. Stretch the dough (1 to 2 cm.) on a frivolously floured countertop.
4. Reduce the scons with the assistance of a cutter.
5. Prepare the scones on a frivolously greased baking sheet and brush with crushed egg.
6. Cook dinner in a medium oven for 15 to twenty minutes till frivolously golden.
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