INGREDIENTS
- – Flour 500 g.
- – Chilly butter 150 g.
- – Baking powder 1 tsp.
- – Sugar 100 g.
- – Salt 1 pinch.
- – Eggs 2 items.
- – Chilly milk 1 cup.
- – Overwhelmed egg 1 unit.
Take pleasure in these spectacular SCONES with the genuine recipe of the idol Doña Petrona that her granddaughter Marcela Massut ready to get pleasure from as a snack
PROCEDURE:
1. Place the flour in a deep bowl and add the chilly butter. Disassemble it working by hand. Make a sandblaster and add the baking powder, sugar and salt. Combine every little thing effectively.
2. Make a small gap within the heart and put the eggs and chilly milk inside little by little in case you do not want all of it. Combine with a picket spoon till all of the components are effectively mixed, forming a dough that’s neither tender nor constant.
3. Place it on the counter and stretch it to 1 and a half cm thick.
4. Lower the scones with a small clean cutter.
5. Put them on a buttered plate and paint
