INGREDIENTS
- For the skialatielli:
- – Semolin 400 g.
- – Egg 1 unit.
- – Milk 175 cc.
- – Sardinian queso 30 g.
- – Basil 20 g.
- – Olive oil 10 g.
- – Coarse salt to prepare dinner the pasta.
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- Salsa 1&cooking-recipesx20e3;:
Eggplants and ricotta .
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- – Ricotta.
- – Eggplants 2 models.
- – Flour 200 g.
- – Oil for frying 1 L.
- – Recent tomatoes 200 g.
- – Basil 20 g.
- – Olive oil 50 g.
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- Salsa 2&cooking-recipesx20e3;:
Tuna, capers and bell pepper cream .
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- – Onion 1 unit.
- – Garlic 1 clove.
- – Crimson bell peppers 2 models.
- – Olive oil 30 g.
- – Canned tuna 150 g.
- – Capers 40 g.
- – Chopped parsley 10 g.
- – Salt and pepper c/n.
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- Salsa 3&cooking-recipesx20e3;:
Crudaiola
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- – Cherry 200 g.
- – Basil 30 g.
- – Recent feta or Sardinian cheese 50 g (coarsely grated).
- – Unseeded black olive oil 40 g.
- – Olive oil 50 g.
Leo Fumarola cooking-recipesladesso_ arrived to show us the way to put together some scrumptious SCIALATIELLI accompanied by 3&cooking-recipesx20e3; completely different sauces . Get pleasure from these Italian recipes following step-by-step .
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Process:
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For the scialatielli: Course of the basil with the olive oil and blend the remainder of the substances to acquire a clean dough for the pasta. Knead to three mm and reduce into strips half a cm extensive and eight cm lengthy.
Let dry.
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For the sauce 1&cooking-recipesx20e3;:
1.Reduce the eggplants into 1 cm cubes, dredge them in flour and fry.
2.Reduce the tomatoes into cubes and add the julienne ricotta and basil. Season with salt and pepper and olive oil.
3.Cook dinner the pasta and season with the sauce.
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For the sauce 2&cooking-recipesx20e3;:
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1.In a pot, put the olive oil, the onion reduce into julienne strips and the garlic, let it brown and add the bell peppers reduce into strips. Let prepare dinner for 20 min and course of. Add salt and pepper.
2.Put the sauce in a bowl and let it cool.
3.Add the tuna, capers and chopped parsley.
4.Cook dinner the pasta and season with the sauce.
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For the three&cooking-recipesx20e3; sauce:
1.Reduce the tomatoes in half and put all of them in a bowl. Season with salt, pepper and olive oil.
2.Cook dinner the pasta and season.
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Do this recipe at residence and share with us the way it turned out utilizing cooking-recipesQueDenamosHoy
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