INGREDIENTS
- – Thinly minimize meat (for Milanese) 500 g.
- – 2 eggs.
- – 1 cup of flour.
- – 1/2 cup of milk.
- – Chopped garlic one tbsp.
- – Chopped parsley 2 tbsp.
- – Lemon zest.
- – Salt and pepper.
- For the pasta:
- – Quick pasta 80 g per individual.
- – Loads of boiling water.
- – Coarse salt.
- – Butter
- – Grated cheese.
Who else is a fan of Milanese with noodles? Here’s a recipe for meat schnitzels to accompany with noodles, or with puree or with salad… Nevertheless you prefer it!
PROCEDURE:
1. In a bowl, combine eggs, flour and milk.
2. Add garlic, parsley and lemon zest. Season effectively.
3. Clear the meat and hit to interrupt the construction.
4. Go the meat by way of the combination and fry.
5. Dry on absorbent paper and serve with buttered noodles.
6. For the pasta: As soon as the water boils, add a handful of salt, stir the water and add the pasta.
7. Cook dinner for 8 minutes. Drain, add butter and grated cheese on high.
