INGREDIENTS
- – 1/2 kg of meat reduce thinly (as for Milanese).
- – 50 g of butter.
- – 100 g of flour.
- – 1 glass of Marsala wine.
- – 1 sprig of rosemary.
- – 1 sprig of thyme.
- – 1 sprig of contemporary oregano.
- – 1 bay leaf.
- – Salt, pepper and nutmeg.
- Further:
- – Sautéed meats.
- – Mashed carrots.
Escalope with masala with beans and carrot puree, take pleasure in this spectacular dish following the recipe beneath
PROCEDURE:
1. Defat the meat, hit gently to tenderize and break down the construction.
Boost.
2. Dredge in flour and prepare dinner in a pan with butter on either side, add the herbs in a bouquet and add the wine.
3. Cook dinner till the alcohol evaporates and a sauce with a constant texture is shaped.
4. Serve with carrot puree and sautéed chuchas.
