INGREDIENTS
- – 1/2 kg of meat reduce thinly (as for Milanese).
- – 50 g of butter.
- – 100 g of flour.
- – 1 glass of Marsala wine.
- – 1 sprig of rosemary.
- – 1 sprig of thyme.
- – 1 sprig of recent oregano.
- – 1 bay leaf.
- – Salt, pepper and nutmeg.
- Additional:
- – Sautéed meats.
- – Papines
ESCALOPE AL MARSALA Are you enthusiastic about this recipe?
A scrumptious meat cooked with wine accompanied by sautéed potatoes and beans
PROCEDURE:
1. Defat the meat, hit gently to tenderize and break down the construction.
Boost.
2. Dredge in flour and prepare dinner in a pan with butter on each side, add the
herbs in a bouquet and add the wine.
3. Cook dinner till the alcohol evaporates and a sauce with a constant texture is fashioned.
