INGREDIENTS
- Rice:
- – Rice 1 cup.
- – Grated coconut 2 tbsp.
- – Onion 1 unit.
- – Home made rooster broth + delicate curry 2 cups.
- Hen stir fry:
- – Hen thigh reduce into cubes 300 g.
- – Grilled sausage (or chorizo) 100 g.
- – Salt and pepper to style.
- – Floor black pepper.
- – Inexperienced onion.
- – Purple bell pepper 1/2 unit in cubes.
- – Inexperienced bell pepper 1/2 unit in cubes.
- – Carrot in wheels after which in half whether it is massive.
- – Chopped garlic 1 tbsp.
- – Grated ginger.
- – Soy sauce.
- – Honey 1 tbsp.
- – Apple cider vinegar 1 tbsp.
- – Cilantro c/n.
- – Purple chili in wheels to brighten.
- – Sesame oil.
- – Sesame seeds c/n.
We depart you the recipe for a scrumptious stir-fry of greens, rooster and rice that’s tremendous wealthy, hearty and heat.
PROCEDURE:
1. For the rice, make a broth with the thigh bones, plus greens and a bit delicate curry.
2. For the rice, brown the onion till it has a golden colour. Add the rice and pearlize a bit. Add the grated coconut after which the broth. Cowl and decrease the warmth. Cook dinner till the broth is consumed. Verify whether it is cooked.
3. In a wok, sauté the shelled sausage plus the rooster till it browns effectively. Take away and add extra oil if mandatory. Add the carrot, bell peppers, garlic and grated ginger. Deglaze with the apple cider vinegar and add the meat once more. Sauté for 1 extra minute and add the honey and soy sauce.
4. End with finely chopped greens plus just a few drops of sesame oil.
5. Take away and serve with the rice sesame seeds, coriander leaves and chili wheels.
