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Sauteed pork with bulgur wheat

INGREDIENTS

  • – Pork shoulder.
  • – Bondiola.
  • – Onion.
  • – White cabbage.
  • – Olive oil.
  • – Beer.
  • – Greens soup.
  • – Black sugar.
  • – Sesame seeds.
  • .
  • Salad:
  • – Trigo burgol further advantageous.
  • – Greens soup.
  • – Slutty.
  • – Purple Onion.
  • – Ask.
  • – Parsley.
  • – Cucumber.
  • – Lima.

Get pleasure from a superb PORK SAUTE WITH BURGOL WHEAT by placing into observe this recipe that cooking-recipesf taught us to organize in right this moment’s program! .

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Process:

1.For the salad , hydrate the wheat in scorching vegetable broth (two elements broth to 1 half wheat) for about 20 minutes. When it’s cooked, add the broad beans, julienned pink onions, contemporary mint, parsley and cucumber. And season with lime, olive, salt and pepper.

2.For the stir-fry, reduce the pork into small cubes, the onion and the white cabbage into julienne.
Brown the pork, add the greens and deglaze with beer. Then, add the vegetable broth, black sugar and white sesame seeds. Season.

3.Plate every little thing collectively, and revel in! .
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