INGREDIENTS
- PORK SAUTE WITH RICE NOODLES :
- – Rice noodles 150 g.
- – Peanut oil 4 tbsp.
- – Pork shoulder 100 g.
- – Garlic in brunoise.
- – Ginger in brunoise.
- – Carrot julienne 1 unit.
- – Pink bell pepper in julienne 1 unit.
- – Half tied spinach.
- – Soybean sprouts 1 handful.
- – Greening on the bias 1 department half inexperienced.
- – Soy sauce 4 tbsp.
- – Oyster sauce 1 tbsp.
- SAUTEED RICE WITH CHICKEN :
- For the rice:
- – Rice 00000 lengthy superb 250 g.
- – Rooster broth 500 cc.
- – Salt and pepper.
- – Impartial oil.
- For the stir fry:
- – Leg thigh in cubes 200 g.
- – Garlic in brunoise 4 cloves.
- – Ginger 1 wheel in brunoise.
- – Contemporary peas 100 g.
- – Inexperienced bell pepper cubes.
- – Eggplants in cubes (the shell half).
- -Chili on wheels.
- – Soy sauce.
- – Sesame seeds.
- – Cilantro.
- For the scrambled egg:
- – Egg 1 unit.
- – Salt pepper oil.
- For the rice:
- – Rice 00000 lengthy superb 250 g.
- – Rooster broth 500 cc.
- – Salt and pepper.
- – Impartial oil.
- For the stir fry:
- – Leg thigh in cubes 200 g.
- – Garlic in brunoise 4 cloves.
- – Ginger 1 wheel in brunoise.
- – Contemporary peas 100 g.
- – Inexperienced bell pepper cubes.
- – Eggplants in cubes (the shell half).
- -Chili on wheels.
- – Soy sauce.
- – Sesame seeds.
- – Cilantro.
- For the scrambled egg:
- – Egg 1 unit.
- – Salt pepper oil.
Delight your self with these scrumptious and tremendous tempting alteados of rice noodles, a lot of greens, pork and hen that you will love
PORK SAUTE WITH RICE NOODLES :
PROCEDURE:
1. For the rice pasta, hydrate it in chilly water half an hour beforehand.
2. Then prepare dinner for a couple of minutes in boiled water and cease cooking with chilly water. Pressure and fragrance with sesame oil and soy sauce.
3. First sauté the meat, then add garlic, ginger, bell pepper and greens (white half) and the spinach together with the bean sprouts.
4. Add the rice pasta and the tablespoon of oyster sauce. Ratify flavors if obligatory.
5. Add extra soy sauce and end with the inexperienced a part of the inexperienced, it is prepared!
6.
SAUTEED RICE WITH CHICKEN :
PROCEDURE:
1. For the rice, place impartial oil in a pot and pearlize the rice.
2. Add the hen broth and prepare dinner over low warmth with out stirring and lined.
3. However, in a wok, sauté the hen till golden brown, add the garlic, ginger, inexperienced bell pepper, eggplant, and if obligatory a bit of extra oil.
4. Add the rice in order that it browns a bit of.
5. Make the egg omelettes and add to the sauté together with the blanched peas.
6. End with a bit of soy sauce, with out dyeing the rice, and serve with just a few drops of toasted sesame oil, cilantro, toasted white and black sesame seeds, and chili wheels.
