INGREDIENTS
- – Buttock reduce for Milanese 300 g.
- – Spaghetti ½ package deal.
- – Tomatoes perita ½ kg.
- – Eggplants 1 unit.
- – Basil C/N.
- – Olive oil.
- – She.
- – Lemon.
- – Floor chili.
- – Grated cheese.
Scrumptious SAUTEED PASTA, MEAT AND VEGETABLES to get pleasure from at house!
PROCEDURE:
1. Reduce the plum tomatoes into quarters and season on a plate with salt, sugar, olive, vinegar and thyme. Prepare dinner over low warmth for 40 minutes.
2. Prepare dinner the eggplants on one other oven plate.
3. Reduce the eggplant into small cubes.
4. Reduce the meat for Milanese into very skinny strips.
5. Prepare dinner the pasta in boiling salted water.
6. Reduce the garlic into slices.
7. Sauté the meat to brown. As soon as browned, add the garlic, eggplant, pasta and tomatoes.
8. Add the lemon juice and the basil .
9. Season with floor chili, salt and black pepper.
10. Serve with grated cheese, and revel in! .
