INGREDIENTS
- – Rump or Milanese meat 200 g.
- – Grated ginger.
- – Mushroom 5 items.
- – Onion 1 unit.
- – Inexperienced 3 branches.
- – Julienne garlic.
- – Purple bell pepper half unit.
- – Inexperienced bell pepper half unit.
- – Julienne leek.
- – Soy sauce.
- – Sesame oil.
- – Impartial oil.
- – Cornstarch 1 tbsp.
- – Honey 2 tbsp.
- – Advantageous lengthy rice 1 cup
- – Clarified butter 2 tbsp.
- – Garlic 2 cloves.
- – Non-obligatory coconut milk or grated coconut 2 tbsp.
- – Scorching water 1 cup.
- – Onion 1 unit.
- – Sal.
Spectacular SAUTEED MEAT, VEGETABLES AND RICE with soy sauce, coconut milk and sesame oil!
PROCEDURE:
1. For the rice, warmth a pot and add two tablespoons of clarified butter, add the onion and navarra to the rice. Add sizzling water, coconut milk and salt. Prepare dinner over medium warmth with the lid for quarter-hour. Let relaxation.
2. For the stir-fry, reduce the meat into strips and marinate it with soy sauce, garlic, ginger and sesame oil.
3. In a small frying pan, brown the mushrooms in ¼ with clarified butter.
4. Sauté the meat after which add the onion, carrot , bell pepper, garlic, leek and greens. Add soy sauce dissolved in cornstarch and honey .
5. Serve with the rice, the golden mushrooms and end with the chopped inexperienced a part of the greenery.
