INGREDIENTS
- – Pork sausages 4 models.
- – Onions 3 models.
- – Black grapes 1 handful.
- – Thyme.
- – White wine.
- – Spices (fennel seeds, coreander).
- – Oil c/n.
- – Water c/n.
- Mashed potatoes:
- – Potatoes 1 kg.
- – Butter.
- – Salt and pepper.
- – Nutmeg.
- – Mozzarella 300 g.
- – Milk c/n.
We resolve the menu for you with this authentic and spectacular menu: CHORIZO WITH GRAPES AND MASHED POTATOES
PROCEDURE:
1. Utilizing chilly water in a pot, place the chorizos and in the case of a boil, boil them for 10 minutes to defat them. As soon as prepared, discard the water and brown in a pan with little fats.
2. Take away the chorizos and sauté the julienned onions within the sizzling oil (over low warmth) till golden brown. Add a handful of black grapes.
3. When the grapes are charred, add the chorizo.
4. Add the white wine till coated and prepare dinner over low warmth for 25 minutes. cooking-recipesTip: Add recent thyme and recent oregano throughout cooking. It seems to be glorious.
5. Season with salt and black pepper.
6. For the puree, prepare dinner the potatoes, mash and season, lastly add the mozzarella and blend till melted.
7. Serve the puree with the chorizos.
