INGREDIENTS
- – Minced pork 700 g.
- – Pork bacon 300 g.
- – Sal 20 g.
- – Black pepper 20 g.
- – Oregano 20 g.
- – Floor chili 10 g.
- – Nutmeg 10 g.
- – Blue cheese 200 g.
- – Chard leaves with out the vein.
Scrumptious CHORIZO WITH CHARD LEAVES , straightforward and sensible recipe to arrange on the grill!
PROCEDURE:
1. For the chorizo, mix the minced meat, bacon, salt, pepper, oregano, floor chili, nutmeg and blue cheese . Knead properly.
2. Make cylinders and wrap within the chard leaf.
3. Grill, and luxuriate in!
