For my part, the attention-grabbing factor about this recipe is the cayenne pepper, which supplies it a really particular taste.
Components
Chauchas ½ kilo
Tomato puree ½ cup
Milk cream 100 cubic centimeters
Half dice vegetable broth
Oil 2 tablespoons
Garlic 1 clove
Sugar 1 tsp.
Coarse salt ½ teaspoon of espresso
Cayenne pepper ¼ teaspoon and a bit of extra
Slices of cooked ham to accompany.
Elaboration
Take away the ends of the beans. If they’ve facet threads, take away them
with knife throughout.
Wash them and boil them in sizzling water with coarse salt till
They’re barely tender. Drain them. reserving ½ cup of water to which
½ bouillon dice shall be added.
Place the oil and the entire peeled garlic clove in a saucepan over the warmth.
Add the beans, tomato puree and broth, combine.
embrace sugar and cayenne pepper. (watch out as a result of it’s
spicy however needed)
Stir and prepare dinner for a couple of minutes.
Add the milk cream on the final minute, combine effectively and serve.
accompanied with slices of ham.
