INGREDIENTS
- Time:
- – Flour 300 g.
- – Eggs 3 models.
- For the stew:
- – 400 g of ossobuco.
- – 400 g of pork breast.
- – 1 onion.
- – 1 leek.
- – 1 clove garlic.
- – 1 carrot in wheels.
- – 1 celery.
- – 1 bay leaf.
- – 1 glass of wine.
- – 250 cc of plum tomato damaged by hand.
- – Salt, pepper and oregano.
- – Heat c/n.
RAGÚ WITH CHITARRA PASTA and an unimaginable stew for the chilly this recipe is nice for you!
PROCEDURE:
1. Brown the meats and add the greens. Season with salt and pepper and deglaze with white wine. Await the alcohol to evaporate and add the canned tomato damaged by hand.
2. Cowl with broth and cook dinner over very low warmth for 1 hour and a half.
3. For the dough, knead till you get hold of a agency dough and stretch with the pasta linda. Then lower with the chitarra. Let it air and cook dinner in loads of boiling water with salt.
4. Serve the pasta on a platter with the chragu. End with contemporary basil.
