INGREDIENTS
- – 100 g tofu firme
- – 1 pepper of every colour
- – 1 purple onion
- Salsa Satay:
- – 1 heaping tbsp peanut butter
- – 2 tbsp soy sauce
- – 1/2 cup syracha
- – 2 tbsp chopped contemporary cilantro
- – 1/2 lemon squeezed
- – 1 tsp Ginger powder
- – 40 cc water to cut back
Tofu satay, a recipe from Thailand you can’t cease attempting!
With tofu to make it vegetarian and the satay sauce of peanut butter, ginger, lemon and cilantro. Distinctive flavors that may shock your palate with each chew.
PROCEDURE:
1. Reduce the tofu and greens into small squares.
2. Put together the skewers by threading the greens and tofu to style. I selected to start out with the tofu, then pepper, onion, and once more tofu, pepper and onion to complete the vegetable skewers.
3. As soon as the skewers are ready, place them on the grill or griddle with a number of drops of oil and a pinch of salt on high. Placed on excessive warmth for quarter-hour and switch them till the greens are carried out al dente.
4. Whereas the skewers are being made, put together the sauce by mixing all of the substances. Add the water little or no by little till you get hold of a easy texture.
5. As soon as the skewers are made, serve together with the sauce.
