INGREDIENTS
- – Semolin 300 g.
- – Heat water 140 cc.
- – Turmeric 1 tbsp.
- Upholstery:
- – Palette 1 kg.
- – Olive Oil C/N.
- – Laurel C/N.
- – Garlic C/N.
- – Romero C/N.
- – Onion 2 items.
- – Celery 2 sprigs.
- – Tomato 1 bottle.
SARDIAN GNOCCHI WITH STEW heat pasta dish to take pleasure in with the household with a basic stew
PROCEDURE:
1. Knead properly. Relaxation the dough. Make sausages with the dough (stretch gnocchi kind), lower 1 cm and go them by means of Riga.
2. For the stew: Reduce all of the greens into cubes and brown them in a deep saucepan with olive oil, salt and pepper. Add the meat lower into 2×2 items, with the seasonings.
3. Add the tomato puree. Let prepare dinner for 40 minutes and serve.
