INGREDIENTS
- impartial oil
- Sal
- Pepper
- Time:
- Tomate perita 1 kilo
- Garlic 3 cloves
- Onion 2
- Self-rising flour 4 tbsp
- Dill 1 handful
- Yogurt sauce:
- Yogurt 1 pot
- Dill 1 handful
- Cucumber ¼
For the dough for the fritters, cowl them with pores and skin and with out seeds. Drain in a colander with coarse salt in a single day.
Switch to a bowl and add the grated onion and garlic plus the self-rising flour. Season with salt and pepper and add the chopped dill.
Knead till you obtain a agency dough. Add extra flour if mandatory.
Take ladles and fry in sizzling oil.
For the sauce, course of all of the substances briefly and season.
