INGREDIENTS
- For the mass:
- – Flour 000 650 g.
- – Butter 400 g.
- – Sugar 250 g.
- – Yolks 6 items.
- – Cinnamon 1 heaping tbsp.
- – Port 1 glass.
- – Sal c/n.
- For the filling:
- – Rooster 1 unit.
- – 3 medium onions.
- – Dried apricots 200 g.
- – Raisins 120 g.
- – Olives 120 g.
- – Butter 150 g.
- – Arduous boiled eggs 4 items.
- – Eggs 3 (to affix the filling).
- – Paprika c/n.
- – Cinnamon c/n.
- – Sugar c/n.
- – Pepper c/n.
- For the meringue:
- – Claras.
- – Sugar.
Spectacular SANTIAGUEÑO BRIDE CAKE that Marta Juarez Villegas taught us to arrange throughout her go to to this system!
PROCEDURE:
1. Cook dinner the entire rooster in a wealthy vegetable or rooster broth. When it’s prepared, let it cool and crumble along with your hand evenly (in order that they don’t seem to be too huge for a chunk).
2. Soak the raisins in port and soften the dried apricots in a syrup.
3. In a big frying pan, put the butter and when it’s melted, place the small reduce onions and let it sauté. One step earlier than they develop into clear, add the shredded rooster, raisins, and dried apricots reduce into small cubes and blend every little thing. Then we add salt, pepper, paprika and a teaspoon of cinnamon. As soon as seasoned, let the filling cool and when it’s at room temperature add the olives (I exploit the pitted ones however they are often the widespread reduce ones) and the beforehand blended eggs. Combine every little thing till you acquire a uniform filling, put aside.
4. On the counter or in a bowl, put the flour, butter, sugar, egg yolks, port wine and cinnamon, combine every little thing till you acquire a uniform dough (as a result of quantity of butter, if the dough stays smooth, put it within the fridge for about quarter-hour)
5. To assemble the cake, line a medium-sized dish with the dough however as if patching it since it isn’t an elastic dough, depart a bit that might be used to make a lid. Put it within the preheated oven for simply 10 minutes to pre-cook it, take it out of the oven after which place all of the filling, spreading it all around the dish. End by making a lid with the dough till it varieties a cake and prepare dinner within the average oven for 20 minutes. Take away from the oven and adorn with meringue till all the cake is roofed, return to the oven till golden brown or do it with a blowtorch.
