INGREDIENTS
- Stuffed:
- – 1 kg of charqui carne dried within the solar.
- – 1 and a half kg of onion.
- – 300 gd bell pepper.
- – 30 gd fats.
- – Paprika 1 and a half tbsp.
- – 1 tbsp of cumin.
- – 1 and a half tbsp of el monte chili or floor chili.
- – 2 hard-boiled eggs.
- – 1 boiled potato.
- – Inexperienced onion.
- – Fats and oil for frying.
- Time:
- – 1 kg of 0000 flour.
- – 200 g of pellet fats.
- – 1 tablespoon of effective salt.
- – Heat water 400 cc.
SANTIAGUEÑAS EMPANADAS with home made dough and fried from Santiago with this spectacular recipe! .
PROCEDURE:
1. For the filling: Sauté the onion and bell pepper within the fats. Add the hydrated and shredded jerky. Season with sizzling pepper, cumin, paprika and add the diced potatoes.
2. As soon as the filling is chilly, add the hard-boiled egg and inexperienced onion.
3. For the dough: Make a crown with the flour, add the fats and salt within the middle and the water to realize a agency and constant dough. Let it relaxation within the chilly, lower buns and roll them out finely in flour.
4. Assemble and fry.
