INGREDIENTS
- First preparation:
- – Grease 1 kg.
- – Onion 1 kg.
- – Floor chili 1 tbsp.
- – Paprika 1 tbsp.
- – Sal 1 cda.
- – Agua.
- Second preparation:
- – Meat 1 kg.
- – Sal.
- – Cumin.
- – Vinegar 1 tbsp.
- – Floor chili 1 tsp.
- Third preparation:
- – Meals 0000 1 kg.
- – Fats 300 g.
- – Water 1 tbsp.
- – Sal.
- – Exhausting boiled eggs 5 items.
- – Raisins 100 g.
- – Salsa.
Take pleasure in some spectacular SANTIAGUEÑAS EMPANADAS following this scrumptious recipe with all of the secrets and techniques and ideas
PROCEDURE:
First preparation:
1. Cook dinner the chopped onion within the fats and earlier than it browns, add the paprika, chili and a tablespoon of water.
2. Let it boil for a couple of minutes.
3. Take away and let cool.
Second preparation:
4. Lower the meat with out fats or veins into small cubes.
5. Pour it by boiling water in a strainer after which pour it into a big, well-spread dish to chill. Season with salt, cumin, vinegar and floor chili.
Third preparation:
6. Put the flour within the form of a crown and within the center add the meat fats, salt and a tablespoon of water. Type a considerably laborious dough.
7. Let it relaxation for quarter-hour coated.
8. Rub, make buns and stretch.
9. Put together the raisins and hard-boiled eggs.
10. Put a tablespoon of minced meat on high of every dough, then a tablespoon of the sauce after which a hard-boiled egg and seedless raisins.
11. Moist the sides and repulgue.
12. Prepare on a plate with flour.
13. Place in a powerful oven for 12 minutes.
