INGREDIENTS
- Stuffed:
- – 1 kg of sun-dried beef jerky.
- – 1 kg and 1/2 of onion.
- – 300 g of bell pepper.
- – 30 g of fats.
- – Paprika 1 ½ tbsp.
- – 1 tbsp of cumin.
- – 1 tbsp and 1/2 of el monte chili or floor chili.
- – 2 hard-boiled eggs.
- – 1 boiled potato.
- – Inexperienced onion.
- – For frying fats and oil.
- Time:
- – 1 kg of 0000 flour.
- – 200 g of pellet fats.
- – 1 tablespoon of nice salt.
- – Heat water 400 cc.
Santiago empanadas one of many richest within the nation! Right here is the whole recipe so you’ll be able to discover ways to put together them your means and luxuriate in their distinctive taste
PROCEDURE:
1. For the filling: Sauté the onion and bell pepper within the fats. Add the hydrated and shredded jerky. Season with sizzling pepper, cumin, paprika and add the diced potatoes.
2. As soon as the filling is chilly, add the hard-boiled egg and inexperienced onion.
3. For the dough: Make a crown with the flour, add the fats and salt within the middle and the water to realize a agency and constant dough. Let it relaxation within the chilly, minimize buns and roll them out finely in flour.
4. Assemble and fry.
