INGREDIENTS
- Stuffed:
- – 1 kg de Roast Beef.
- – 1 kg and 1/2 of onion.
- – Pink bell pepper 2 items.
- – Fats.
- – Paprika 1 ½ tbsp.
- – 1 tbsp of cumin.
- – Floor chili.
- – 3 hard-boiled eggs.
- – Inexperienced onion 2 items.
- Time:
- – 1 kg of 0000 flour.
- – 250 g of pellet fats.
- – 1 tablespoon of tremendous salt.
- – Tempered water c/n.
Learn to put together genuine SANTIAGUEÑAS EMPANADAS with the recipe from the genius of Luis Cisnero, tremendous scrumptious with a particular home made dough!
PROCEDURE:
1. For the filling, boil the meat till tender.
2. Minimize into small cubes
3. Prepare dinner the onion with the chopped bell pepper in a little bit fats and earlier than it browns, add the paprika, chili and cumin. Add the meat and prepare dinner, if mandatory add a little bit broth and prepare dinner for about 10 minutes.
4. For the dough, put the flour within the form of a crown and within the center add the meat fats, salt and a tablespoon of water. Kind a considerably onerous dough.
5. Let it relaxation for quarter-hour coated.
6. To assemble, put a tablespoon of the filling, a little bit egg and the greenery on prime of every dough. Moist the perimeters, if mandatory, and repulgue.
7. Organize on a plate with flour.
8. Place in a robust oven for 12 minutes.
