INGREDIENTS
- Stuffed:
- – Onion 1 kg.
- – Meat 1 kg.
- – Fats.
- – Paprika 2 tbsp.
- – Floor chili 1 tbsp.
- – Salt and pepper.
- – Floor cumin.
- – Vinegar 1 tbsp.
- – 5 hard-boiled eggs.
- – Raisins 150 g.
- Time:
- – Meals 1 kg.
- – Fats 100 g.
- – Sal.
- – Water 450 cc.
SANTIAGUEÑAS EMPANADAS, one of many tastiest within the nation! Learn to put together them with this traditional recipe, a spectacular filling with egg and raisins, and home made dough!!
PROCEDURE:
1. Cook dinner the chopped onion within the fats and earlier than it browns, add the paprika, chili, 1 tablespoon of water and salt, let it boil for a minute, take away and let it cool.
2. Reduce the tender meat into small cubes, with out veins, and shortly go it by means of boiling water, then by means of a strainer, then place it in a bowl to chill.
3. As soon as virtually chilly, season it with salt, floor cumin, vinegar and floor sizzling pepper.
4. Put together the hard-boiled eggs and raisins.
5. For the dough, combine the flour with the pomade or melted fats, add the salt and add the water little by little, knead till you get hold of a dough and let it relaxation.
6. Stretch and reduce a disc of roughly 12 cm.
7. Put a spoonful of meat on high of every dough, then a spoonful of sauce, then chopped egg and raisins. Moisten the perimeters and kind the empanadas, making the repulgue.
8. Prepare them on a desk sprinkled with flour and canopy them with a placemat.
9. Bake them in a extremely popular oven, most 12 min. Give it two punctures at a time. You can also make them spicier.
