INGREDIENTS
- Time:
- – Almendras 250 g.
- – Eggs 5 models.
- – Sugar 250 g.
- – Lemon zest.
- – Cinnamon.
- To brighten:
- – Impalpable sugar.
Scrumptious cake with almonds, ice cream and cinnamon. Appropriate for celiacs and made in simply 6 easy steps, attempt it at house!
PROCEDURE:
1. Beat the eggs with the sugar. Add cinnamon and zest.
2. Peel the almonds (boil them for 2 minutes, transfer them on a canvas) and course of them. Add to the combination and combine.
3. Pour right into a greased and floured mildew (or with corn starch for celiacs).
4. Bake for 40 minutes in a medium oven.
5. Make the cross with a mildew on the cake and unfold with powdered sugar.
6. Serve with ice cream.
