INGREDIENTS
- Components:
- – Palette steaks 1 kg.
- – Marrow 100 g.
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- To season in cooking:
- – Interfine salt, nutmeg, dehydrated garlic and black pepper.
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- Cucumber Pickles:
- – Cucumber reduce into 3 mm wheels.
- – Purple chili reduce in half lengthwise 1 unit.
- – Alcohol vinegar 400 cc.
- – Sugar 60 g.
- – Laurel 2 leaves.
- – Garlic 3 cloves.
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- Accompaniment:
- – Butter lettuce 10 leaves.
- – Spherical or pear tomato (peeled with potato peeler) 2 items.
- – Machine queso 4 fetas x “lomito”.
- – Elective:
Eggs 5 items.
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- Armed:
- – Sandwich bread 5 items.
- – Mayonnaise a need.
- – Mustard to style.
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Put together these scrumptious SANJUANINOS LOMITOS following the recipe that Juan taught us in right this moment’s program.
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Process:
1. With a mallet or stick, hit the steaks (reduce 1 cm) slightly to flatten and tenderize them. Essential: we add salt and seasonings throughout cooking.
2. For the pickles: place liquids, sliced garlic, sugar and chili to warmth in a small pot. As quickly because it involves a boil, add the cucumbers and boil over low warmth for five minutes. Reserve within the liquid.
3. Cook dinner the steaks in a thick frying pan, griddle or plate utilizing the melted marrow as fats. When browned on one facet, flip and canopy with cheese. If you would like, when they’re virtually prepared, you’ll be able to cook dinner the eggs on the identical griddle with only a contact of oil.
4. Assemble the “lomitos” with the toasted bread, the remainder of the substances and luxuriate in!!! .
