INGREDIENTS
- FRIED IN THE MUSHROOM:
- – Squid tubes not more than 15 cm lengthy 10 items.
- – Harina c/n.
- – Eggs 6 items
- – Oil for frying.
- ROASTED GARLIC AIOLI:
- – Uncooked garlic ½ clove
- – Roasted garlic 1 head.
- – Milk 40 cc.
- – Sunflower or olive oil 80 to 100 cc.
- – Lemon juice 2 tbsp.
- – Salt to style.
- – Chopped parsley 3 tbsp.
- ONION RINGS:
- – 2 onions lower into 1 cm extensive rings.
- – Flour.
- – Egg.
- – Oil for frying.
- CARROT MAYONNAISE:
- – 2 medium carrots, boiled or baked
- – 2 tablespoons mayonnaise
- – ½ clove of garlic
- – 1 handful of parsley and cilantro
- – 2 tablespoons of lemon juice
- – Salt and black pepper
- Armed:
- – Inexperienced leaves.
- – Sandwich pan 6 items.
- – Queso dambo (machine) 15 fetas.
- – Lemon 2 items.
CARNIVAL SANDWICHES with a variety of taste adopted the recipes beneath and discovered the best way to put together fried tails, garlic aioli, onion rings and carrot mayo!
PROCEDURE:
For the fried tails:
1. Clear the squid nicely inside and outside and lower into 1 cm thick rings.
2. Go by egg and flour.
3. Fry in loads of sizzling oil.
For the Roasted Garlic Aioli:
1. Course of all of the components.
For the onion rings:
1. Go the onion lower into rings by flour, then by egg and at last once more by flour.
2. Fry in loads of sizzling oil.
For the carrot mayonnaise:
1. Combine all of the components.
Assemble the sandwiches nevertheless you want, and revel in! .
