INGREDIENTS
- – Pallet 1 piece of two kg.
- – Mirepoix.
- – Bouquet garni.
- – Agua.
- – She.
- Salsa:
- – 100 g of tuna in oil.
- – 2 anchoa fillets.
- – 20 g of capers.
- – 100 g of mayonnaise.
- – 50 cc of white wine.
- – Heat c/n.
- – Sal c/n.
- – Pepper c/n.
- – Olive oil c/n.
- – Chive.
- – Sandwich pan 8/10 models.
In the sanguchería this Wednesday fairly a bit , our prepare dinner cooking-recipes ready this SANDWICH THONE supreme for an excellent lunch! Right here we depart you step-by-step so you’ll be able to strive it at dwelling.
Process:
1.Cook dinner the shoulder within the broth. As soon as cooked, let it cool within the liquid. Then, put it within the fridge, wrapped in plastic wrap.
2.Earlier than serving, reduce the meat into very skinny slices (approx. 3mm).
3.Put together the sauce with the drained tuna, anchovy, capers, mayonnaise, white wine and course of every thing. Add the chilly cooking inventory till you receive the specified texture.
4.Assemble the sandwich, and eat
