INGREDIENTS
- Time:
- – Flour 0000 200 g.
- – Salt 1 tsp.
- – Water 70 cc.
- – Egg 1 unit.
- – Butter 50 g.
- Stuffed:
- – Sliced onions 3 items.
- – Crammed mushrooms 200 g.
- – Sautéed spinach 1 package deal.
- – Grated cheese 200 g.
- – Cream cheese 100 g.
- Further:
- – Clarified butter.
- – White sesame.
SALTY STRUDEL filled with onions, mushrooms, spinach and cheese to be happier. Resolve your menu for these holidays with this spectacular recipe!
PROCEDURE:
For the filling:
1. Minimize the onions into julienne strips and sauté them till they caramelize slightly.
2. Simply sauté the filleted mushrooms.
3. Wash the spinach properly, lower the stem and sauté it complete with slightly garlic, then drain it properly in order that it doesn’t lose an excessive amount of liquid.
For the mass:
1. Sift the flour and blend it with the salt.
2. Kind a volcano on the counter and add the remainder of the elements within the middle. Add the flour little by little till it varieties a delicate, easy dough.
3. Take the dough and hit it on the counter to present it larger elasticity.
4. Cowl with plastic wrap and let it relaxation at room temperature for no less than 40 minutes.
5. Stretch the dough very skinny with a stick on a clear, floured tablecloth.
6. Proceed stretching the dough with the assistance of your arms on a canvas, use the sting of your hand to keep away from pinching the dough together with your nails and inflicting it to interrupt.
7. Stretch the dough as thinly as potential till it’s nearly clear.
8. Cowl with a humid material to forestall it from drying out and put aside.
For meeting: It can be crucial that for meeting, the filling may be very chilly, for the reason that dough would break and it will be not possible to assemble them.
1. The Strudel dough will likely be stretched on the tablecloth. Divide the dough lengthwise, into 1 or 2 elements, relying on the scale of the Strudel you wish to receive.
2. Brush the dough with clarified butter. Place the filling at one finish and roll, with the assistance of the tablecloth (don’t roll an excessive amount of in order to not exceed the quantity of dough).
3. Clean the perimeters and place the Strudels on a greased plate, all the time making an attempt to put the dough joint downwards. Brush the Strudels with clarified butter and sprinkle with white sesame seeds.
4. Bake at 200°C for about 35 minutes.
