INGREDIENTS
- Makes 20 items.
- Salty churros:
- – Water 500 cc.
- – Sal 10 g.
- – Flour 0000 500 g.
- – Grated parmesan cheese 200 g.
- Basic churros:
- – Water or milk 450 cc.
- – Butter 1 walnut.
- – Salt 1 pinch.
- – Flour 0000 250 g.
- Termination:
- – Sugar to coat.
- – Ddl pastry chef.
- – Chocolate to wash them.
Learn to put together CRISPY SALTY CHURROS AND THE CLASSIC CHURROS WITH DULCE DE LECHE to accompany the mates
Process:
1. Place the water with salt in a saucepan and convey it to a boil.
2. Add the sifted flour in a single fell swoop and take away from the warmth.
3. Combine with the assistance of a picket spoon till unified.
4. Prove onto the clear counter, knead till all of the unhydrated flour lumps are eradicated.
5. Add the grated cheese and knead once more.
6. Place the dough in a churrera, generate strain and type items 10 cm lengthy.
7. Place loads of sunflower or corn oil in a deep saucepan and
warmth to 180ºC.
8. Fry till golden brown, get pleasure from freshly fried.
Basic churros:
1. Place the water or milk with the salt and butter in a saucepan. carry
primer out.
2. Add the sifted flour in a single fell swoop and take away from the warmth.
3. Combine with the assistance of a picket spoon till unified.
4. Prove onto the clear counter, knead till all of the unhydrated flour lumps are eradicated.
5. Knead till built-in.
6. Place the dough in a churrera, generate strain and type items 10 cm lengthy.
7. Place loads of sunflower or corn oil in a deep saucepan and
warmth to 180ºC.
8. Fry till golden brown, get pleasure from freshly fried. Coat them in
sugar.
9. Fill them with dulce de leche and dip them in chocolate.
