INGREDIENTS
- – Loin ball in slices 6 items.
- – Uncooked ham in slices 6 items.
- – Sage 12 leaves.
- – Mostaza c/n.
- – Salt and pepper c/n.
- – Harina c/n.
- – Olive oil c/n.
- – Black beer ½ L.
- Garrison:
- – Zucchini in sticks.
- – Rice flour.
- – Salt and pepper.
Learn to put together a scrumptious SALTIMBOCCAS WITH SQUARE very typical dish in Rome with meat, ham and sage .
PROCEDURE:
1. Place the ham slices and a few sage leaves on the meat. Move them a toothpick.
2. Then, dredge in flour and brown on either side in a frying pan with olive oil.
3. Deglaze with black beer and scale back. Season.
4. For the garnish, salt and pepper the zucchini sticks , dredge in rice flour and fry.
5. Serve all the pieces collectively, and revel in this scrumptious dish! .
