INGREDIENTS
- – Ball of loin, buttock or sq. c/n.
- – Uncooked ham c/n.
- – Salvia c/n.
- – Salt and pepper c/n.
- – Harina c/n.
- – Olive oil c/n.
- – Blonde beer (possibility with black beer or white wine).
- Garrison:
- – Zucchini 4 pcs.
- – Onion 1 unit.
- – Corn 1 unit.
- – Eggs 5 models.
- – Milk cream 100 g.
- – Grated cheese 100 g.
Get pleasure from a spectacular SALTIMBOCCA, a typical Italian dish with meat, ham and sage that comes out spectacular! Accompanied by a aspect of ZUCCHINIS FRITTATA to be happier!
PROCEDURE:
1. We want typical meat for Milanese. (Very finite). Season.
2. Place the ham and sage slices on the meat. Move them a toothpick. (You’ll be able to substitute the uncooked ham with cooked ones).
3. Then, dredge in flour and brown on either side in a frying pan with olive oil.
4. Deglaze with beer and scale back.
5. For the garnish, lower the zucchini and the onion into julienne strips and sauté with somewhat oil. Season.
6. Combine the sautéed greens in a bowl, add the shelled corn, eggs, cream cheese and grated cheese. Pour the combination right into a pan, prepare dinner in a pan and end cooking within the oven.
