Cooked on this approach, the grouper will retain all its taste.
Components
Mero, 1
Fragrant herbs, parsley, thyme, dill, oregano (if they’re recent, significantly better), vital quantity.
Coarse salt, 1 okay
Egg whites, 3
Preparation
– Clear the fish effectively and fill with herbs
– Combine the egg whites with a fork, with out beating
– Make a paste with the coarse salt and the egg whites.
– Place a part of the salt combination in a roasting pan, as shut in dimension to the fish as attainable.
– Cowl all the grouper with the salt, urgent together with your arms in order that it adheres.
– Cowl with the remainder of the salt.
– Place in preheated oven.
– Cook dinner within the oven at a reasonable temperature on excessive, between 35 and 40 minutes.
– Take away from the oven and take away the salt dough, the pores and skin will stick with it.
Serve scorching, accompany with lemon wedges and garnish to style.
