INGREDIENTS
- splash:
- – Hen 1 leg or breast.
- – Rice 200 g.
- – Roasted bell pepper 2 models.
- – Embedded onion 2 models.
- – Roasted eggplants 2 models.
- Dressing:
- – Contemporary herbs.
- – Mayonnaise.
- – Lemon juice and zest 1 unit.
- Torrejas:
- – Harina leudante c/n.
- – Egg 1 unit.
- – Finely chopped greens.
- – Grated cheese 2 tbsp.
- – Oil for frying.
For this recipe you want: RICE AND VEGETABLES, additionally a bit hen and that spectacular splash comes out and we additionally go away you the step-by-step of the well-known rice towers which come out scrumptious
PROCEDURE:
1. For the leftover hen, take away the pores and skin and chop the bones into cubes or skinny slices.
2. Alternatively, lower the bell pepper and eggplant into thick julienne strips. Quarter the onion, and blend all the things along with the rice.
3. Divide in two, one we make the salpicón and the opposite the torrejas. For the torrejas, separate part of the earlier combination with out the mayonnaise. Add an egg and self-rising flour, a bit grated cheese and make into croquettes. Fry in oil. Serve with the mayonnaise sauce.
4. Put together the dressing by mixing the components.
