Varied recipes

SALADS

INGREDIENTS

  • – Cooked hen 300 g.
  • – Greek olives 100 g.
  • – Pear tomatoes 2 models.
  • – Purple onion in cubes.
  • – Basil leaves a handful.
  • – Cucumber 1 unit.
  • – Subject pan ½ unit.
  • – Grated cheese c/n.
  • – Salt and pepper.
  • – Olive oil.
  • – Crimson wine vinegar.
  • Inexperienced leaf salad and toné dressing:
  • – Nasturtium lettuce.
  • – Butter lettuce.
  • – Inexperienced apple 1 unit.
  • – Purple onion 1 unit.
  • – Celery 1 unit.
  • – Capers 50 g.
  • Tone dressing:
  • – Mayonnaise 100 g.
  • – Tuna 50 g.
  • – 2 filets of anchovies.
  • – Crema 50 cc.
  • – Warmth.
  • – Salt and pepper.
  • Coleslaw and Peanut Salad:
  • – 1/2 purple cabbage.
  • – Inexperienced onion 1 unit.
  • – 1 small crimson pepper.
  • – 50 g of roasted peanuts.
  • – 1 clove of minced garlic.
  • – Peanut butter 2 tbsp.
  • – Sugar 1 tbsp.
  • – Chile to style.
  • – Olive or sesame oil (non-compulsory).
  • – Soy sauce.
  • – Wine vinegar.
  • – Salt and pepper.
  • – Cilantro.

We depart you 3 tremendous recent salad recipes with quite a lot of elements and flavors so that you can take pleasure in at house!

PROCEDURE:
1. Reduce the hen.
2. Reduce the plum tomato, cucumber, and onion into cubes and blend with the hen.
3. Add the olives and basil leaves.
4. For the bread, reduce the nation bread, ideally previous, into cubes.
5. Toast with the grated laborious cheese, brown within the oven or pan after which add to the salad.
6. Add the crusty bread to the salad and gown with the French dressing: crimson wine vinegar and olive oil.

Inexperienced leaf salad and toné dressing:
1. Combine the lettuce leaves with the inexperienced apple reduce into sticks, add the chopped onion and the celery.
2. For the dressing, place every little thing in a blender glass and mix till emulsified.
3. Gown and end with the capers

Coleslaw and Peanut Salad:
1. Reduce the cabbage and crimson bell pepper as skinny as potential.
2. Combine the cabbage, bell pepper and greens.
3. For the dressing, combine the peanut butter with the soy sauce, wine vinegar and oil.
4. Gown the salad, add the sugar, combine properly and end with coriander leaves, peanuts and chili to style.

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