INGREDIENTS
- – Feta cheese 250 g.
- – Sesame seeds 2 tbsp
- – Honey 4 tbsp
- – Additional virgin olive oil or butter.
- – Lemon juice to style.
- – Filo dough 8 sheets.
SAGANAKI I found this straightforward dish from Greek delicacies, fried cheese in olive oil breaded with sesame with lemon and honey, tremendous scrumptious! I adopted the recipe beneath
PROCEDURE:
1. Reduce 4 equal rectangular slices of feta cheese, roughly 1 centimeter thick.
2. Brush every slice with olive oil, honey and coat it with sesame seeds. Then wrap every portion of the cheese with every sheet of filo dough. For each sheets to affix collectively, they should be brushed with oil or butter.
3. In a frying pan with loads of sizzling oil, place every of the feta cheese packets or else you may prepare dinner it in a powerful oven.
4. When the dough is golden (1 or 2 minutes), take away the cheese and serve it on a plate, sprinkled with a splash of lemon and a splash of honey.
5. Serve with cucumber salad.
