INGREDIENTS
- For the dough:
- – Flour 0000 700 g.
- – Flour 000 300 g.
- – Sugar 100 g.
- – Sal 20 g.
- – Contemporary yeast 20 g.
- – Entire milk 500 cc approx.
- For the filling:
- – Butter 450 g.
- For termination:
- – Egg 1 unit.
- – Milk 40 cc.
- – Salt a pinch.
- – Sugar a pinch.
- – Grated Parmesan cheese 250 g.
To share with a great mate we depart you the entire recipe for the CHEESE SACRAMENTS that cooking-recipes ready on as we speak’s program.
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Recipe for 18 items.
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Process:
1.Make a dough with all of the elements besides the butter. Work till you get hold of a easy dough, kneading for 10 minutes. We should obtain a agency mass.
2.Stretch out into an oblong form (50 x 30 cm), cowl with movie and let it relaxation within the fridge for half-hour.
3.Press the butter between two items of plastic wrap, making a brick (30 x 20 cm). Prepare it on one finish of the dough and wrap it round itself. Take a easy flip. Reserve in a single day within the fridge, properly coated. The following day, do the opposite two rounds with 2-hour relaxation intervals within the chilly, to stop the fats from the dough from escaping.
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Keep in mind: As soon as the dough is completed, it is very important let it relaxation within the fridge from sooner or later to the subsequent earlier than stretching it.
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4.Stretch the dough to three mm thick and reduce the triangles for the croissants.
5.Roll up and place on plates.
6.Let it relaxation to ferment, brush with the golden brown, sprinkle with cheese and bake at 190°C for 15 to twenty minutes.
Get pleasure from them!.
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Do that recipe at dwelling and inform us the way it turned out utilizing cooking-recipes and cooking-recipescooking-recipes.
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