INGREDIENTS
- SACRAMENTO:
- I knead:
- – Sugar 40 g
- – Water 500 cc
- – Meals 1 kg
- – Yeast 10 g
- – Sal 10 g
- Filling:
- – Margarine 200 g
- – Fats 200 g
- – Flour 50 g
Learn to put together selfmade sacramento, a bakery traditional that we love.
PROCEDURE:
I knead:
1. Make a crown with the flour and salt, pour sugar, yeast, water within the heart
little by little and knead till forming a clean and homogeneous dough.
2. Let relaxation for 10 minutes.
3. Stretch the dough right into a rectangle and 1.5 cm thick.
4. Reserve.
Filling:
1. Mix the margarine, fats and flour.
2. Unfold the dough with the filling and provides it a easy flip.
3. Shut the ends tightly in order that the fats doesn’t escape.
4. Let it relaxation chilly for 20 minutes.
5. Give one other easy flip and stretch 1 cm thick, giving it the form of a rectangle.
6. Repeat the process.
Armed:
1. Roll out 1 cm thick, reduce strips and reduce these strips into triangles.
2. Allow them to relaxation for half-hour and proceed to roll them into form.
3. Place on a baking tray and let it double in quantity (45 minutes)
4. Paint with gold and bake at 180ºC till golden (25 minutes).
5. Stretch the dough.
6. Minimize, fill with ham and cheese, shut, form right into a sacrament, let rise twice.
7. Paint with gold, sprinkle with sugar and put within the oven.
