INGREDIENTS
- – 500 g positive rye flour.
- – 100 g rye sourdough (or 3 g yeast).
- – 500 cc water.
- – 10 g sal.
Put together a scrumptious home made rye bread with this tremendous straightforward recipe with few substances for breakfast toast, for a great sandwich or to take pleasure in with a scrumptious tuco..
PROCEDURE:
1. Activate the sourdough and when it doubles, combine all of the substances.
2. Knead.
3. Place in an oiled mildew. Let rise at room temperature till it doubles in quantity.
4. Bake at 200ºC for 1 hour.
