INGREDIENTS
- BLUEBERRY JAM .
- – 600 g of blueberries.
- – 240 g of sugar.
- – Lemon juice 3 tbsp.
- Rye dough:
- – 160 g rye flour.
- – 160 g flour 0000.
- – 40 g powdered sugar.
- – Sal 1 cdta.
- – 200 g chilly butter.
- – Ice water C/N.
At present cooking-recipes taught us how you can put together BLUEBERRY JAM and use it to cook dinner a RYE AND BLUEBERRY PASTAFROLA .
We go away you each recipes so that you can attempt to get pleasure from at residence, success! .
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BLUEBERRY JAM .
– 600 g of blueberries.
– 240 g of sugar.
– Lemon juice 3 tbsp.
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1.Put the blueberries and lemon juice in a pot. Deliver to a powerful boil and as soon as it involves a boil, add the sugar and cook dinner for roughly quarter-hour, till it begins to thicken barely.
2.Flip off the warmth and let it cool.
3.Devour inside every week as a result of it’s a candy with little sugar.
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RYE AND BLUEBERRY PASTAFROLA .
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Rye dough:
– 160 g rye flour.
– 160 g flour 0000.
– 40 g powdered sugar.
– Sal 1 cdta.
– 200 g chilly butter.
– Ice water C/N.
– Blueberry jam.
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1.Lower the butter into 1 x 1 cm cubes and place within the freezer for quarter-hour.
2.Combine the flours, sugar and salt. Add the butter and blend properly. With a stick, stretch the floured butter cubes to make small sheets. Proceed this course of till all of the cubes have grow to be skinny sheets. Add just a little ice water to hydrate the remaining flour. Proceed stretching and folding till you acquire a dough.
3.Put within the fridge.
4.Divide the dough into two components (1 bigger and one smaller).
5.Stretch out the big dough and type a 24 cm cake mildew. Fill with the blueberry jam.
6.Stretch the opposite a part of the dough on a board and place within the freezer for 10 minutes. Lower strips and place on the jam filling.
7.Bake the pastafrola for half-hour in a medium oven.
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Do this recipe at residence and inform us the way it turned out utilizing cooking-recipes and cooking-recipescooking-recipes.
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