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Rump steaks with polenta and cauliflower

INGREDIENTS

  • -Quadril steaks 4 pcs.
  • -Leek 2 stems.
  • -A handful of walnuts.
  • -A handful of capers.
  • -Garlic 2 cloves.
  • -Pickled cucumbers 2 tablespoons.
  • -Dijon mustard 2 tablespoons.
  • -Apple cider vinegar c/n.
  • -Sugar c/n.
  • -Thyme 2 sprigs.
  • -Salt and pepper.
  • For the accompaniment:
  • -Coliflor 1 unid.
  • -Milk ½ L (for cooking cauliflower).
  • -Garlic 2 cloves.
  • – Polenta 100 gr.
  • -400 cc milk (for cooking the polenta).
  • -Salt and pepper.

1.Cook dinner the steaks on a very popular griddle. Sauté the chopped leek together with the walnuts and the remainder of the components, add mustard and vinegar.

2.Cook dinner the cauliflower in milk together with the garlic. Course of and add to the kitchen polenta. Season.
ENJOY NOW!.

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