The rosehip is a shrub with plentiful, small, pink flowers. Its fruit is comparatively small and orange to pink in colour. The candy, which is constituted of the fruits, has a gentle and really nice taste.
Elements
Rosehip fruits
Agua
Sugar
Preparation
– All through the preparation course of you will need to use rubber gloves, because the rosehip fruit has a lot of small thorns inside.
– Wash the rosehip nicely.
– Place in a pot with water that covers it and exceeds half the quantity.
– Cook dinner over low warmth, stirring with a wood spoon now and again, till a light-weight cream types.
– Take away and let cool.
– To pressure the cream and separate the bones from the pulp, use a skinny nylon stocking.
– Place the preparation obtained, in small parts, contained in the stocking after which squeeze it together with your palms in order that it filters.
– You need to be very cautious to not use the identical utensils inside and outdoors the stocking to keep away from thorns contained in the sweet.
– Measure the quantity of pulp obtained, and blend half the sugar, for instance if two cups of rosehip have been obtained, add one cup of sugar.
– Cook dinner over low warmth, in an uncovered pot, stirring steadily with a wood spoon, till it reaches the specified consistency.
– The purpose is acknowledged by putting a teaspoon of sweet on a dry plate. If the preparation doesn’t unfold when it cools and types a extra constant layer on the floor, it’s as a result of it’s prepared.
– If saved in sterilized jars and in a darkish, cool place, it may be saved for between 10 and 12 months.
