Substances
Roquefort or blue cheese 200 grams
Inexperienced olives 100 grams
Pink bell pepper 1 small or ½ giant
½ small grated onion
White cheese 100 grams and 1 tablespoon
Milk cream 100 grams and 1 tablespoon
Unflavored gelatin, one 7 gram sachet.
A number of
½ crimson bell pepper to brighten
Concave lettuce leaves, amount wanted
Inexperienced apple 2
Celery coronary heart 1 small
Mustard ½ teaspoon
Coarsely chopped walnuts 4 or 5
Elaboration
Mash the blue cheese till it types a paste.
Chop the bell pepper and olives very finely, leaving some for adornment.
Combine the cheese, bell pepper and olives with the grated onion
Add the cream cheese
Dissolve the gelatin in ½ glass of chilly water, stir after which
full with ½ glass of sizzling water.
Beat the cream to ½ level (chillier than the chantilly)
When the gelatin is at room temperature, add to the combination.
Lastly, add the cream, combine, place in a moist mildew and
put within the fridge for a couple of hours.
To serve, unmold by passing a material soaked in sizzling water over
the outer floor of the mildew, pour into the dish and enhance with the
olives and ½ crimson bell pepper lower into skinny strips.
Strip the lettuce and reserve
Peel the apples and lower them into small cubes, lower into slices
superb the celery.
Season them with the combination of 1 tablespoon of cream cheese, 1 tablespoon
of whipped cream, and mustard. Fill the lettuce leaves
Sprinkle the walnuts on high and place them across the
mousse.
Place the lettuce leaves across the mousse and contained in the
apple and celery combination. Sprinkle the walnuts on high
