INGREDIENTS
- -Skinless hen in eighths 1 unit.
- Marinade:
- -Lemon pores and skin.
- -Romero.
- -Pink wine.
- -Olive oil.
- -Onion.
- -Wine vinegar.
- Romanesque:
- -Flour.
- -Crushed tomato.
- -Roasted crimson bell pepper.
- – She.
- -Thyme.
- -Almonds.
- -Hazelnuts.
- -Bread crumbs.
- -Warmth.
- To accompany:
- -Papas.
- -Olive oil.
- -Salt and pepper.
1.Macerate the hen with crimson wine, rosemary and lemon zest for a few hours. Brown the hen in a saucepan and reserve the wine. Add onion in small cubes and add the cooking wine and crimson wine vinegar.
2.For the romesco, barely toast the flour and add crushed tomato, then place the burnt crimson bell pepper on the range and add garlic. Add to the hen. Add thyme and season with salt and pepper.
3.In a mortar, crush a handful of toasted almonds, hazelnuts and toasted bread crumbs and add to the preparation, add broth if crucial and cook dinner for 20 minutes.
4.Minimize the potatoes irregularly and cook dinner within the oven.
Plate all the things collectively AND ENJOY!.
