INGREDIENTS
- – Skinless rooster in eighths 1 unit.
- Marinade:
- – Lemon pores and skin.
- – Orange peel
- – Romero.
- – Purple wine.
- – Olive oil.
- – Onion.
- – Wine vinegar.
- Romanesque:
- – Toasted flour.
- – Crushed tomato.
- – Roasted crimson bell pepper.
- – She.
- – Thyme.
- – Roasted peanuts.
- – Bread crumbs (optionally available).
- – Warmth.
- – Wine vinegar.
We remedy the menu for you with this spectacular dish to take pleasure in rooster differently. ROMESCO CHICKEN .
PROCEDURE:
1. Marinate the rooster with crimson wine , rosemary and lemon peel for a few hours. Brown the rooster in a saucepan and reserve the wine. Add onion in small cubes and add the cooking wine and crimson wine vinegar.
2. For the romesco , barely toast the flour and reserve, make the crushed tomato sauce, then place the burnt crimson bell pepper on the range and add garlic. Prepare dinner for 20 minutes and add the toasted flour. Add to the rooster. Add thyme and season with salt and pepper.
3. In a mortar, grind a handful of toasted almonds, hazelnuts and toasted bread crumbs and add to the preparation, add broth if mandatory and cook dinner for 20 minutes.
4. Reduce the potatoes irregularly and cook dinner within the oven.
Plate every thing collectively, and revel in! .
