INGREDIENTS
- – Milk 1 L.
- – Semolina 250 g.
- – Butter 100 g.
- – Nutmeg.
- – White pepper.
- – Grated cheese.
- – Yolks 3 models.
- – Egg 1 unit.
- White spinach sauce:
- – Milk 500 cc.
- – Butter 30 g.
- – Flour 30 g.
- – Spinach 1 bundle.
- – Nutmeg.
- – Salt and pepper.
- – Buds 1 unit.
- – Grated cheese.
- – Sautéed cherry tomatoes.
Take pleasure in a great pasta dish with this recipe for spectacular Roman-style gnocchi with white spinach sauce
PROCEDURE:
1. In a pot, warmth the milk to a boil, decrease the warmth to minimal and add the butter. Combine effectively with a versatile whisk. Then season generously with nutmeg, pepper and salt.
2. Pour the semolina within the type of a rain bathe and beat vigorously till it thickens. Take away from warmth and let cool for a couple of minutes. We add the yolks, the egg and the grated cheese.
3. We unfold the combination on a plate lined with plastic wrap and oiled. Place within the fridge till the dough may be very agency. (If you’re brief on time, put it within the freezer).
4. When it is rather chilly, reduce with a spherical mould of roughly 4 cm. Place them on an oiled plate and add grated cheese to gratin. Bake within the oven till golden brown and gratin.
5. for the sauce: course of the milk with the spinach, with this make a white sauce, as soon as chilly add the yolk with a handful of grated cheese.
6. Assembled: In a bowl, put just a little sauce on the bottom, the gnocchi on prime, extra sauce on prime, with some evenly sautéed cherry tomatoes.
Tip: In order that the dough is even, on the plate use folex with just a little oil and together with your fingers distribute the preparation effectively on the plate
