INGREDIENTS
- – 1 kg of squid tube.
- – 3 eggs.
- – 1 clove of minced garlic.
- – 1 tbsp chopped parsley.
- – 300 g flour.
- – Salt and pepper.
- – Ample quantity of oil for frying.
- – 1 or 2 lemons in wedges.
- For the aioli:
- – 1 egg.
- – 200 cc of olive oil.
- – 1 clove of garlic, sliced.
- – 1 tbsp of vinegar.
- – Salt and pepper.
ROMAN STYLE RABAS WITH ALIOLI spectacular! Right here we depart you the entire recipe so you’ll be able to attempt them at dwelling .
PROCEDURE:
1. Wash and clear the squid tubes properly inside and outside.
Minimize into 1.5 cm thick rings.
2. Make a combination with the egg, garlic, parsley, salt and pepper. Add the reduce squid to the egg and depart it within the fridge for at the least 1 hour to permit it to tackle taste.
3. Then coat every ring with flour and fry in extremely popular oil for not more than 30 seconds. Serve with lemon wedges and aioli.
For the aioli:
1. Prepare dinner the egg for under 5 minutes, let it cool and peel.
2. In a mixer glass, add the egg, garlic, vinegar, salt and pepper. Course of by including the oil in a steady stream till it kinds a mayonnaise-like texture.
Alioli with time and persistence will be made with out eggs and mortar.
