INGREDIENTS
- – 6 Contemporary Hake filet.
- – Juice squeezed from 3 lemons.
- – 2 cloves of garlic, chopped.
- – Chopped parsley 2 tbsp.
- – 3 eggs.
- – Harina c/n.
- – Oil for frying.
- – Mashed potatoes
- – 1 chopped inexperienced onion.
Full your menu with this scrumptious Roman-style hake with mashed potatoes and inexperienced greens. It is easy to organize, to take pleasure in consuming fish at house.
PROCEDURE:
- Season the filets with salt and pepper and make a marinade with lemon juice, garlic and parsley. Let it relaxation within the fridge for not more than half-hour.
- Cross the fish via a seasoned egg roll. Then dredge in flour and fry.
- To accompany, make a scrumptious mashed potatoes blended with chopped greens.
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