INGREDIENTS
- – 6 Contemporary Hake filet.
- – Juice squeezed from 3 lemons.
- – 2 cloves of minced garlic.
- – Chopped parsley 2 tbsp.
- – 3 eggs.
- – Harina c/n.
- – Oil for frying.
- – Mashed potatoes.
- – 1 chopped inexperienced onion.
Very simple Roman-style hake with puree a scrumptious menu to take pleasure in at residence!
PROCEDURE:
1. Season the filets with salt and pepper and make a marinade with lemon juice, garlic and parsley.
2. Let it relaxation. fridge not more than half-hour.
3. Go the fish by means of a seasoned egg roll. Then dredge in flour and fry.
4. To accompany it, we make a scrumptious mashed potato that we combine with chopped greens.
