Components
Hake fillets, small if doable, 500g
Flour 0000, crucial quantity
Impartial oil, sunflower oil or good high quality combination, crucial amount
Salt and pepper to style
Preparation
– Verify that there are not any bones within the hake fillets.
– Coat them with flour.
– Warmth loads of oil in a frying pan.
– Fry the fillets little by little, don’t add too many at a time in order that the oil doesn’t quiet down.
– Enable them to brown on each side.
– Take away, drain on absorbent paper, season with salt and pepper and serve scorching.
